Canned goods, fresh fruit and vegetables, and other nutritious food. Contact Executive Chef Rich Sullivan for more details at 410-675-7500 ext. 113 or email firstname.lastname@example.org.
Shoes, underwear (L through XXL – especially boxers), white t-shirts & a-shirts, socks, jackets, jeans, sweatshirts, beanies, and all other gently worn men’s clothing.
Shampoo, deodorant, foot powder, razors, soap, shower gel, toothpaste, etc.
Paper, pens/pencils, spiral notebooks, composition books.